Bizarre Foods Articles
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Recipe: Andrew Zimmern's Pollo al Carbon
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Detroit-Inspired Pumpkin Pie
Try Andrew Zimmern's recipe for pumpkin pie, a delicious dessert inspired by the Motor City.
Sweet and Sour Bangkok Chicken
Watch Andrew Zimmern cook Sweet and Sour Bangkok Chicken. Then prepare the dish in your own kitchen.
Episode Guide
Learn more about the new season of Bizarre Foods.
Boston's Cambodian-Inspired Chicken
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Recipes
Get Andrew Zimmern's recipes for ethnic dishes.
Black Bean Chili
Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.
Maryland-Style Crab Cakes
Watch Andrew Zimmern cook Maryland-Style Crab Cakes. Then prepare the dish in your own kitchen.
5 Restaurant Trends Around the World
Andrew Zimmern talks food trends around the world.
Recipe: Andrew Zimmern's Grilled Venison Leg with Tortillas and Chutney
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
Spare Ribs With Black Beans and Green Onions
Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.
All-New Episodes of 'Bizarre Foods' Begin June 21
Eat like a local with Andrew Zimmern!
Recipe: Andrew Zimmern's Corn Pones and Chile Cheese Dip
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
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