Food and Drink

4 Portland Coffee Shops to Beat the Winter Blues

Article

Light and bright coffee shops in the Rose City.

Vote for Blake Carson

Video | 01:32

Memphis, TN, runner-up Blake C. explains why he deserves a second chance.

Vote for Elliot Mellow

Video | 01:18

St. Louis runner-up Elliot M. explains why he deserves a second chance.

Salads and Pretzels

Video | 02:06

The St. Louis contestants rush to finish their Starter Challenge.

Grilled Greens and Pears

Video | 01:47

Contestants complete their challenge with the freshest produce in Pennsylvania.

A Taste of the Sea

Video | 02:09

Andrew tastes dried and salted whale blubber while in the Faroe Islands.

Vote for Seth Risner

Video | 01:36

Louisville, KY, runner-up Seth R. explains why he deserves a second chance.

Vote for Damon Holter

Video | 01:30

Chicago runner-up Damon H. explains why he deserves a second chance.

Lima's Chef Javier Wong

Video | 02:30

Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.

A Shot on the Side

Video | 01:14

When in Louisville, nothing goes better with a meal than Kentucky bourbon.

Cherries and Moonshine

Video | 01:33

The judges in Memphis, TN, take on a challenge of their own.

Vote for Arturo Ramon

Video | 01:14

Austin, TX, runner-up Arturo R. explains why he deserves a second chance.

Too Much Time Peeling Pecans

Video | 01:34

The contestants from Texas attempt to grill with locally grown pecans.

Tastes Like the Ocean

Video | 02:22

Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head.

That's a Thick Piece of Steak

Video | 01:35

The Chicago contestants and judges discuss whether or not to use a thermometer.

Missing Scene: Meal at Maguy's

Video | 02:41

Anthony Bourdain heads to the beach outside of Beirut to visit Chez Maguy.

About the Show

Article

Host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land.

Meet David Guas

Article

David Guas is the chef/owner of Bayou Bakery, Coffee Bar & Eatery, a southern style eatery in Arlington, VA, that is a nostalgic tribute – both savory and sweet – to his New Orleans hometown.

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