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4 Portland Coffee Shops to Beat the Winter Blues
Article
Light and bright coffee shops in the Rose City.
That's a Thick Piece of Steak
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| 01:35
The Chicago contestants and judges discuss whether or not to use a thermometer.
A Taste of the Sea
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| 02:09
Andrew tastes dried and salted whale blubber while in the Faroe Islands.
Grilled Greens and Pears
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| 01:47
Contestants complete their challenge with the freshest produce in Pennsylvania.
Vote for Damon Holter
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| 01:30
Chicago runner-up Damon H. explains why he deserves a second chance.
Vote for Arturo Ramon
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| 01:14
Austin, TX, runner-up Arturo R. explains why he deserves a second chance.
Too Much Time Peeling Pecans
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| 01:34
The contestants from Texas attempt to grill with locally grown pecans.
Lima's Chef Javier Wong
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| 02:30
Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.
A Shot on the Side
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| 01:14
When in Louisville, nothing goes better with a meal than Kentucky bourbon.
Tastes Like the Ocean
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| 02:22
Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head.
Vote for Blake Carson
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| 01:32
Memphis, TN, runner-up Blake C. explains why he deserves a second chance.
Vote for Elliot Mellow
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| 01:18
St. Louis runner-up Elliot M. explains why he deserves a second chance.
Vote for Seth Risner
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| 01:36
Louisville, KY, runner-up Seth R. explains why he deserves a second chance.
Missing Scene: Meal at Maguy's
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| 02:41
Anthony Bourdain heads to the beach outside of Beirut to visit Chez Maguy.
Best Place for Classic Burgers
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| 01:32
Three food-loving hosts reveal their top places to go for a classic burger.
Everything in a Taco on a Bun
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| 02:36
Tilia co-owner Steve Brown shows Adam how to make their fish taco torta.
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