Meet George Motz, the well-traveled, Emmy award-winning filmmaker and host of Burger Land.

Watch Andrew Zimmern prepare roasted red snapper in banana leaves with fresh Mexican sausage. Then prepare the dish in your own kitchen.

George Motz offers his simple recipe for a juicy beer-can chicken.

Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.

Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Bert Kreischer travels around the country in search of can't-miss thrill rides and local activities, from the crazy to the insane to the downright dangerous.

George Motz shares some of his favorite donut shops.

Get the recipe for Food Network star Tia Mowry's Eyeball-tini.

LeeAnn Kreischer writes about how she and Bert met and started dating.

Airport 24/7: Miami is an all-access pass to the intense world of Miami International Airport told through the characters who keep one of America's largest airports running around the clock.

Host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land.

Bert Kreischer is a comedian, author and — since his college days — a master of the art of fun.

Andrew talks about his top travel moments around the world.

Billy Leroy wins a bid for an antique 1871 revolver. But at what cost?

Tony Bourdain follows the "red sauce trail" back to Naples.