7 Things You Should Know About Myanmar
Before you visit this beguiling world, here’s what you should know about Myanmar and all its mysteries.
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Mohinga, It’s What’s for Breakfast
If there’s one thing you can’t leave Myanmar without eating, it’s Mohinga, a fish broth soup with rice noodles and an array of seasonings and toppings to add per taste – boiled egg, garlic, lemongrass, ginger, chickpeas, you name it. You’ll find Myanmar’s national dish is served from street hawkers to hotel buffets, and while Mohinga is mostly eaten for breakfast, it’s such a hearty dish that it’s a welcome comfort food any time of day.