Mikey Roe in the kitchen at Frank, home to "the ultimate trinity" of booze, bands and artisan sausages.
Mikey talks to customers at Frank, where he's introduced to the Jackalope: custom-made antelope, rabbit and pork sausage, with cranberry compote, sriracha aioli and cheddar cheese.
The food truck Chi'lantro's kimchi tacos are a big hit with Austin’s college scene.
Chi'lantro's kimchi fries are the ultimate in late-night fusion food.
Mikey talks to a customer at Sam's BBQ -- the go-to spot for late-night Texas barbecue.
Mikey films outside of Sam's BBQ. The restaurant offers their succulent ribs and brisket until 3 a.m.
This bridge in Austin is a well-known hangout spot where spectators gather to watch bats.
Mikey talks to a band outside of the 24-hour Magnolia Café, where musicians and roadies eat after their gigs wrap and the last amp is packed ... usually around 3 a.m.
Mikey talks to a band at Magnolia Café, where even the employees are musicians.
Mikey jams out with The G.O.A.T., a regular in Austin’s Dirty Sixth district.
Mikey eats a Cubano at Miguel's Cuban Café food truck.
