48 Hours on St. John
A 20-minute ferry ride and a world away from the massive cruise-ship ports on St. Thomas, the emerald isle of St. John, USVI is 60-percent pristine parkland. It's also the perfect place to relax into a long weekend of Caribbean hospitality.
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Photo By: Steve Simonsen
Photo By: Lauren Oster
Photo By: Steve Simonsen
Photo By: Anne Bequette
Photo By: St John Concierge Service
Photo By: Lauren Oster
Photo By: Lauren Oster
Photo By: Lauren Oster
Gallows Point Resort
St. John Festival
Visitors in search of 48 solid hours of island revelry would be well-advised to down a few coffees, fill a very large water bottle and head to St. John for the culmination of its yearly festival season (in early July), when revelers celebrate both the abolition of slavery in the U.S. Virgin Islands and America’s independence. A sprawling village materializes in downtown Cruz Bay, where vendors and families serve drinks and snacks like pates (deep-fried dough pockets filled with spiced meat, fish and vegetables) and johnnycakes. Local and visiting artists crowd a central stage to fill the nights — and early mornings — with soca music, and on the fourth of July, everyone (including this dancer from the Shaka Zulu troupe) floods the streets for a massive parade. For festival-worthy quaffs all year long, in turn, stop by Our Market Smoothies, a beloved local institution that blends up fresh island favorites with a kaleidoscope of tropical fruits and rums.
Ocean 362
The Terrace
Chef Erica Miner could serve granola bars in her stunning space and still attract a crowd — The Terrace’s West-Indian-style perch on Cruz Bay is the perfect spot to take in harbor life over dinner — but as it happens, she’s made a name for herself serving exquisite French-influenced dishes (and pairing them with spectacular wines: The Terrace’s list has earned multiple nods from Wine Spectator). It’s hard to go wrong on her menus, but it’s especially easy to go right for dessert, when she pairs house-made ice cream with fingerling bananas grown behind the restaurant.
St. John Brewers
More than a decade after two mainland runaways dropped $50 on a beermaking kit, St. John Brewers — with a taproom nestled in Mongoose Junction, Cruz Bay’s picturesque shopping-and-dining courtyards — is now slaking thirsts across the island and in six U.S. states. To drink as the locals do, try the Island Hoppin’ IPA, a citrus-scented ale that pairs beautifully with the spicier side of the taproom’s extensive food menu.
Annaberg Plantation
Cinnamon Bay Sugar Mill Ruins and Loop Trail
Trunk Bay
Two and a half miles from Cruz Bay, Trunk Bay — St. John’s most-photographed, most-visited beach — welcomes snorkelers to some of the best underwater sightseeing on the island. A small cay 30 yards from the beach provides shelter for reef denizens of all kinds, and floating buoys and plaques placed along a "trail" on the ocean floor offer information about the marine life (including stunning blue bell tunicates) and corals.