First served in the 15th century, calissons are a cultural symbol of Provence. Andrew Zimmern highlights these delicate sweets flavored with almond, citrus and melon made at The Leonard Parli Candy Factory.
Andrew Zimmern celebrates the everyday eats in Tel Aviv, including fresh fruit juice and bureka, savory filled phyllo pockets served in pita. fresh fruit juice highlights city's abundant high-quality produce tamara