Aliens & UFOs

La Purisima Mission's Haunted History

Article

Uncover the eerie and mysterious history of  La Purisima Mission in Lompoc, CA.

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Spare Ribs With Black Beans and Green Onions

Article

Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.

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Breaking Borders

Article

Watch as seasoned journalist Mariana Van Zeller and acclaimed chef Michael Voltaggio travel into conflict zones to get the story behind the story. 

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Braised Rabbit in Red Wine

Article

Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.

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Trinidad Salt Cod Fritters With Sauce Chien

Article

Watch Andrew Zimmern cook Trinidad Salt Cod Fritters With Sauce Chien. Then prepare the dish in your own kitchen.

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Meet Mariana van Zeller and Michael Voltaggio

Article

In each episode of Breaking Borders, Mariana van Zeller and Michael Voltaggio take viewers on a journey through a different country in conflict. 

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'America Unearthed' Wants to Hear From You

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Bourdain's Holiday Recipes

Article

Anthony Bourdain shares his favorite holiday tips and recipes.

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Bizarre Food of the Week: Amuse-Bouche

Article

Los Angeles

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BBQ Shrimp With Creole Seasoning

Article

Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.

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Best of Tony's Live Tweets

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See our picks from Tony's best tweets during Haiti and Boston.

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Vote for the Greatest Hit

Article

Vote for the greatest No Reservations episode.

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Why Is Chris Jericho Hunting Louisiana’s Legendary Monsters?

Article

The wrestling icon says you make time for what you love, and this month he’s making time for a swamp creature and a voodoo priestess on Travel Channel.

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Miso-Glazed Black Cod

Article

Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then prepare the dish in your own kitchen.

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‘Expedition Unknown’ Shines a Light on Egypt’s Iconic Female Rulers

Article

The two-part special uncovers the secret legacies of the ancient civilization's most powerful women.

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Grilled Peaches and Mascarpone Cream

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Make sure the surface of your grill is clean. Place the half slices of peaches on the grill over direct heat, skin side down first to give it a quick browning.

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Meet Jack Maxwell

Article

Host of Booze Traveler and a professional actor and adventurer, Jack Maxwell has learned his best lessons, stories and lighthearted jokes in the barrooms of South Boston.

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Lamb Dumplings

Article

Watch Andrew Zimmern prepares lamb dumplings. Then prepare the dish in your own kitchen.

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