16 Incredible Dishes at the 2018 Epcot International Festival of the Arts

The ultimate cultural celebration of food, art and entertainment, the Epcot International Festival of the Arts returns to Walt Disney World Resort through February 19. Stepping up its culinary program to include food that doubles as visual art, guests of the festival will discover a plethora of edible masterpieces and stunning pairings.

By: Kayla Kitts

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Photo By: Disney Parks

Red Wine-Braised Short Rib

The Dish: Red Wine-Braised Short Rib With Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

Theme: Cuisine Classique — Hearty braised bites and traditional Old World delights.

Where: World Showcase, Epcot

Seared Corvina

The Dish: Seared Corvina With Braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)

Theme: Cuisine Classique — Hearty braised bites and traditional Old World delights.

Where: World Showcase, Epcot

Jumbo Chocolate Chip Cookie

The Dish: Artist Palette Jumbo Chocolate Chip Cookie

Theme: Cuisine Classique — Hearty braised bites and traditional Old World delights.

Where: World Showcase, Epcot

Deconstructed BLT

The Dish: Deconstructed BLT With Crispy Pork Belly, Tomato Jam and Soft Poached Egg

Theme: The Deconstructed Dish — An edible adventure with delicious dishes that dazzle.

Where: World Showcase, Epcot

Deconstructed Strawberry Cheesecake

The Dish: Whipped, New York-Style Cheesecake With Fresh Florida Strawberries and Sugar Cookies With Micro-Basil

Theme: The Deconstructed Dish — An edible adventure with delicious dishes that dazzle.

Where: World Showcase, Epcot

Roasted Pork Roulade

The Dish: Roasted Pork Roulade With Butternut Squash Purée, Marble Potatoes and Baby Carrots With a Red Wine Sauce

Theme: The Artist's Table — These delicious and savory plates are all prepared using oven and stovetop techniques.

Where: World Showcase, Epcot

Pan-Seared Scallop

The Dish: Pan-Seared Scallop With Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)

Theme: The Artist's Table — These delicious and savory plates are all prepared using oven and stovetop techniques.

Where: World Showcase, Epcot

Trio of Savory Croissant Doughnuts

The Dish: Trio of Savory Croissant Doughnuts (Whipped Boursin Garlic and Fine Herbs Cheese With Fresh Herbs; Chicken Salad With Shaved Fennel and Fresh Herbs; Spicy Tuna With Wasabi and Seaweed Salad)

Theme: The Painter's Palate — A palatable palette of delicacies that look as good as they taste.

Where: World Showcase, Epcot

Gallery Bites: A Trio of Hors d'Oeuvres

The Dish: Gallery Bites: A Trio of Hors d'Oeuvres (Chilled Shrimp With Cucumber Cream Cheese on a Crostini; Traditional Deviled Egg With Candied Bacon; Crispy Truffled Risotto Ball With Truffle Aioli)

Theme: The Painter's Palate — A palatable palette of delicacies that look as good as they taste.

Where: World Showcase, Epcot

Pop't Art Cookies

The Dish: Abstract Designed Sugar Cookie With Strawberry Filling (V)

Theme: The Painter's Palate — A palatable palette of delicacies that look as good as they taste.

Where: World Showcase, Epcot

Purple Sweet Potato Mousse

The Dish: White Chocolate and Purple Sweet Potato Mousse, Salted Caramel and Maple Meringue With Coconut

Theme: Decadent Delights — Divine delectables that transform dessert into a fine art.

Where: World Showcase, Epcot

Chocolate Caramel Mousse Bar

The Dish: Chocolate Caramel Mousse Bar, Flavored Meringue Kisses and Passion Fruit Sauce

Theme: Decadent Delights — Divine delectables that transform dessert into a fine art.

Where: World Showcase, Epcot

Artisan Cured Meats and Cheeses

The Dish: Artisan Cured Meats and Cheeses Featuring Nueske's(r) Applewood Smoked Beef

Theme: The Masterpiece Kitchen — A fabulous fusion of food and wine.

Where: World Showcase, Epcot

Smoked Salmon Tartare

The Dish: Smoked Salmon Tartare, Caviar, Crisp Lavash and Traditional Accompaniments

Theme: The Masterpiece Kitchen — A fabulous fusion of food and wine.

Where: World Showcase, Epcot

Wild Mushroom Risotto

The Dish: Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)

Theme: The Masterpiece Kitchen — A fabulous fusion of food and wine.

Where: World Showcase, Epcot

Triple Chocolate Mousse

The Dish: Triple Chocolate Mousse, Chocolate Crunch, Dark Chocolate Sauce and Gold Leaf From Disney Park's Master Pastry Chef

Theme: The Masterpiece Kitchen — A fabulous fusion of food and wine.

Where: World Showcase, Epcot

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16 Incredible Dishes at the 2018 Epcot International Festival of the Arts

Related To:

Shop This Look

Red Wine-Braised Short Rib

Seared Corvina

Jumbo Chocolate Chip Cookie

Deconstructed BLT

Deconstructed Strawberry Cheesecake

Roasted Pork Roulade

Pan-Seared Scallop

Trio of Savory Croissant Doughnuts

Gallery Bites: A Trio of Hors d'Oeuvres

Pop't Art Cookies

Purple Sweet Potato Mousse

Chocolate Caramel Mousse Bar

Artisan Cured Meats and Cheeses

Smoked Salmon Tartare

Wild Mushroom Risotto

Triple Chocolate Mousse

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