Food and Drink

The Luxurious Golden Opulence Sundae

Video | 00:29

At $1,000, the world's most expensive sundae is made with rare Venezuelan chocolate and is covered in 23-carat edible gold.

Who Wants to Smash the Grapes?

Video | 02:30

Jack participates in a winner-takes-all arm-wrestling competition in Armenia.

Grilled Cheese Grill

Video | 02:54

Adam visits Portland, Oregon, and heads to The Grilled Cheese Grill where chef and owner Matt Breslow shows him how he makes one of the menu's secret dishes.

Horace & Dickie's

Video | 02:05

Andrew goes to Horace & Dickie's to find the best modern DC soul food.

Booze Breakdown: Vermouth

Video | 01:06

Jack serves up a traditional cocktail from Spain: Barcelona-style vermouth.

Thai-Mexican Heat at Nitally's

Video | 02:11

Hot or mild, Nitally's Thai-Mexican fusion takes taste buds on a wild ride.

Best Global Street Eats

Video | 01:10

Hit the streets and satisfy your hunger with these fantastic street food finds from Colombia to New Delhi and Cape Town to Istanbul.

Beer on a Burger

Video | 02:55

Adam discovers an off-menu burger topped with deep-fried beer at PYT in Philadelphia.

NYC's Historic 21 Club

Video | 01:09

A high-end restaurant, the 21 Club secretly served alcohol during Prohibition.

Surquillo Market, Lima

Video | 01:49

Fresh ingredients to complete meals, Surquillo Market is a shopper's dream.

DC's Slimy Snakehead Fish

Video | 01:13

Andrew Zimmern gets acquainted with the area's newest species.

Roadside Treat in St. Croix

Video | 02:06

A roadside fruit stand in St. Croix reveals a rock star pastry chef.

Tucson's Dining Experience

Video | 02:38

Adam Richman visits Tucson, AZ, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

White Mongolian

Video | 01:45

Take a trip across the world with Jack Maxwell as he explains how to make a classic milky cocktail with a Mongolian spin.

Fruit-Distilled Moonshine

Video | 02:53

Jack tries several variations of oghi, a mulberry-infused drink from Armenia.

Hog Heaven in Birmingham, AL

Video | 03:08

Farm-raised pigs in Alabama are making their way to tables across the South.

Booze Breakdown: Ginger Buck

Video | 01:56

Jack gives a lesson on how to make The Ginger Buck, a traditional cocktail from Belize.

Editing the Perfect Episode

Video | 02:24

Tony speaks with No Reservations editor Eric Lasby about editing the show.