Top 10 Philadelphia Restaurants

Brick

Brick is a comfortable neighborhood restaurant in Rittenhouse Square that won’t break the bank. And comfort food is where it shines: fried shrimp, crab cakes and macaroni and cheese are all menu favorites.

Xochitl

Xochitl , a coxy Mexican restaurant in Society Hill, is known for its custom-order guacamole (mix-ins include black truffle and roasted garlic), ahi tuna ceviche, tequila flights and mushroom tamales.

Matyson

Matyson, a popular BYOB restaurant in Philly, focuses on hyper-seasonal new American cuisine, using local produce and livestock whenever possible. Monday-Thursday, Matyson offers a 5-course tasting menu with themes ranging from lobster to vanilla.

Ulivo

Another neighborhood BYOB restaurant in Philly is Ulivo, a rustic Italian-Mediterranean restaurant featuring handmade pasta and an ever-changing seasonal menu.

La Famiglia

La Famiglia, a classic Italian spot in Old City, stands out with its formal dining, wine cave and rich dishes. Try the signature rack of lamb and decadent rum-rich mascarpone tart.

C19

Rittenhouse House Square’s C19 serves local authentic Venetian fare in a casual but sophisticated setting. Small plates allow for long leisurely meals and opportunities to make your way through the extensive cocktail and wine list.

Rex 1516

Rex 1516 is full of Southern charm -- from its simple soul-food-inspired cuisine to the faded, Southern-mansion decor. Don't leave without trying the signature crawfish pot pie and wash it down with a mint julep or lime rickey.

Bistro Romano

History buffs will love dining at Bistro Romano, a property built in the early 1700s that served as an endpoint on the Underground Railroad. A private wine cellar that was formerly an underground tunnel can be reserved for a special evening.

The Prime Rib

Philly may be known as a laid-back town, but The Prime Rib brings an air of formality that stands out among even the finest restaurants in the city. This is the place for a special celebration -- with a pianist playing during the week and a full band on the weekends. And don’t even think about not ordering the signature dish: prime rib, of course.