Andrew Zimmern

Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.

Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.

Andrew recommends 12 foodie destinations worth a detour.

The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.

Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.

See why Bangkok is one of Andrew Zimmern's favorite destinations.

Andrew Zimmern talks food trends around the world.

Eat like a Travel Channel star.

Andrew Zimmern's top 15 markets around the world.

Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.

Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.

Andrew Zimmern tells us why Queens is on his "must-eat" list, including where to get some of the best dishes New York has to offer.

Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.

Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.

Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.