Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
Andrew recommends 12 foodie destinations worth a detour.
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
Andrew Zimmern talks food trends around the world.
Andrew Zimmern's top 15 markets around the world.
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
The Zimmern List explores the most innovative restos in Seattle, Vegas, L.A., San Diego and more.
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.
Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
Eat like a Travel Channel star.
See where Andrew Zimmern ate his most memorable meals in 2012.
See why Bangkok is one of Andrew Zimmern's favorite destinations.
Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.