Showing 131 - 140 of 209 results for bizarre foods

Crab, Crayfish and Andouille Gumbo

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Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.

Recipe: Andrew Zimmern's 'Kilt' Salad with Country Ham

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Get the recipe for Andrew Zimmern's kilt salad inspired by Bizarre Foods.

Finding Flavorful Roots

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From native traditions in Hawaii to a Scottish dish dating back to the days of William Wallace, Andrew Zimmern eats his way through history on an all-new Bizarre Foods, Tuesday at 9/8c.

Best Culinary Destinations 2016 Experts

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We've sussed out our premiere list of Travel's Best Culinary Destinations .With your appetite is warmed up, take a few minutes to, learn about the experts who helped choose which of the world's region's ranks as the tastiest.

Top 5 for Food Lovers in Philly

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Travel Channel's Andrew Zimmern shares his favorite Philly moments.

Top 5 for Food Lovers in Paris

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Travel Channel's Andrew Zimmern explores the food scene in Paris.

Best Summer Foods 2014 Advisors

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Meet the panel of advisors behind Travel’s Best Summer Foods 2014. Our advisors have traveled the nation, and along the way, sampled some of the best cuisine our nation has to offer.