Travel Channel host Andrew Zimmern teases the new American season of "Bizarre Foods" and reflects on the decade of shows and new experiences on the Travel Channel blog Roam.
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.