Andrew uncovers unique food traditions in the great state of Arizona, where the spirit of the Wild West still lives strong today. From native traditions of the Navajo to the New Agers' approach to food, this state offers an abundance of bizarre foods.

Bizarre Foods America makes a trip to the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats Cajun comfort foods like stuffed pig stomach and smoked raccoon served with a side of live jazz.

Andrew eats bloodwurst, head cheese and rattlesnake in this episode of previously unaired footage. Also featured is Andrew's scooter crash in Madrid, an 'ugly stick' performance in Newfoundland and a Bizarre Foods superfan in Okinawa!

Bizarre Foods goes to Hungary to get a mix of the old and new when it comes to food and culture. Andrew has an outdoor feast with a family of Romani gypsies, and dines with a top chef that puts a modern twist on traditional favorites.

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.

Andrew explores the connection between food and sex in this special edition of Bizarre Foods. While chatting with experts and laymen on the topic, Andrew reviews the exotic delicacies he's been offered around the world to put the giddy-up in his get-go!

Andrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He embarks on a quest to meet the Himba, a remote, semi-nomadic tribe whose way of life hasn't changed in centuries. Andrew tastes traditional tribal foods.

Andrew goes snorkeling and spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted before, including Balamain Bugs, Flathead Fish and Spanner Crabs.

Each Bizarre Foods Repack dips into the extensive series archives from programs taped throughout the U.S. and around the world to create a unique episode centered around a given theme. Everything is tied together with fresh on-camera reminiscences and transitional elements from host and food explorer Andrew Zimmern.