Andrew Zimmern hits the Minnesota State Fair where some of the country's most kitschy and bizarre food is a main attraction.

Join Andrew as he relives some of the best bites from the first season. He'll show you scenes you've never seen before, and revisit those worth seeing again. You'll also get a sneak preview of what's in store for the second season.First up, Andrew explores some of his favorite markets, one of his first stops in any country. In Manila he ate balut, shrimp pancakes, deep-fried duck eggs, and whole baby chickens. Next, a special treat in Taiwan: cock's combs, hen's uterus and unlaid eggs, all in one bag. And finally, cockles and whelks in a market in Wales. Next, Andrew shares some of the disappearing food practices and traditions he's experienced around the world. In the Philippines, it's uok, a giant worm with a very strange taste! In London, Andrew is served a traditional treat: mixed beef pie, mashed potatoes, and stewed eels, all topped with a secret green sauce. And in Tobago, Andrew is shown how to dive for conch, and gets to eat the catch right on the beach!Some of the best stories Andrew finds aren't entirely about the food. Many times, the people he encounters while in search of unusual foods are just as intriguing. Those crazy characters include three guys in Alaska who cooked Andrew's lunch on the engine of their snowmobiles, and a Louisiana man who took Andrew nutria hunting in the bayous. Now for some of Andrew's personal favorite scenes from season one. He begins on the water in Mexico with an octopus diver. After catching enough for lunch, they go back to the diver's restaurant to feast on their catch. Next he heads to Trinidad and Tobago to meet "the original souse king." Andrew samples the souse - pork, chicken, or seafood that has been boiled and pickled in a salty brine of lime juice, cucumber, peppers and onions, then served cold. The Bizarre Foods team shoots hundreds of hours of footage every year, much of which never makes it to the air. Andrew shares a few of those stories you probably never saw. He takes you to New York for a hot dog at the Papaya King, and then to Hanoi for sea scallops, barramundi and crab salad from celebrity chef Bobby Chinn.And finally, a sampling of season two of Bizarre Foods with Andrew Zimmern- all new shows with even more freaky food from around the world! Stay tuned!

Andrew eats a bizarre school lunch with American kids. These kids prove just how brave they are when it comes to trying unusual foods. Andrew showcases the younger generation of bizarre foodies and answers their questions, too!

Andrew travels to Maine where many residents find most of the food they eat right in their own backyards -- literally. There's even a culinary challenge featuring some bizarre recipes made only with ingredients found in Maine. Andrew shares a meal with his dad.

Andrew brings together a group of diverse friends from his travels around the world to celebrate their respective holidays. The eleven guests share their most bizarre ethnic celebratory foods - from the Italian Christmas stuffed pig's leg known as zampone; a Native American harvest meal of porcupine; and the Thai New Year mixture of sweet potato starch, vegetables and shrimp known as snot.

Scattered around New York City are three statues inspired by the same stunning model, who was a muse to hundreds of artists. But another man's obsession with her went far beyond fine art. In Arizona, the Apache-Sitgreaves National Forest is home to over 400 species of wildlife and over 680 miles of rivers and streams. But this tranquil oasis was also the site of a bizarre and chilling encounter and a mysterious disappearance that many are convinced was an alien abduction. And the city of Buffalo, New York lends its name to a fiery and famous all-American food. But this culinary creation sparked an investigation and fierce debate that is still ongoing today.