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The Funny Side of Sam Brown

Video | 01:24

Samantha Brown gets a lesson in improv from Chicago's Second City.

Satisfy Your Sweet Tooth

Video | 03:02

Sample some unusual treats at a Chinatown candy store in Chicago.

From exotic ingredients to innovative techniques, Andrew Zimmern finds foodies in Chicago are pushing the limits. From a dish made with whale vomit, to soup that smells like a dead body, Chicago feeds his adventurous appetite.

Chicago: A Second Bite

Episode | From: Bizarre Foods Delicious Destinations

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

Sweet Home Chicago

Episode | From: Food Paradise

From classic Chicago dogs at Wrigley Field and the South Side's most delicious deep dish to an old school Jewish deli and gourmet burgers underground, the Windy City's best eats are highlighted.

Deadly Promise - Chicago

Episode | From: The Dead Files

Steve and Amy investigate paranormal activity terrorizing employees and customers at a Chicago tattoo parlor. While Steve's investigation reveals the property's gruesome past, Amy encounters a pair of dangerous entities who like to watch the living.

Chicago's Mystery Bomber

Episode | From: America Unearthed

Forensic geologist Scott Wolter turns detective in the Windy City to crack one of Chicago's oldest cold cases -- the 1886 bombing of Haymarket Square. A recent dig for a buried time capsule may yield new clues about the identity of the bomber.

Chicago's Cutting Edge

Episode | From: Bizarre Foods

Andrew explores the driving forces behind the cutting edge food scene in Chicago. From world class charcuterie, to fresh seafood from the far corners of the world, to restaurants serving up unique dishes with ingredients you've never even heard of before, purveyors in the Windy City are pushing the limits when it comes to food. Whether it's sourcing the right breed for pressed duck, hunting down an exotic element, like whale vomit for a fish dish, or whipping up a fresh seafood concoction that's served in a baby bottle, Andrew finds out that food suppliers in Chicago are turning out fresh ideas to meet the demand!