On this episode of Most Terrifying Places in America we visit Seattle's most haunted house where a jilted husband still paces the room in which he committed a gruesome suicide and an unassuming road outside Chicago that boasts one of the most chilling and infamous urban legends of a beautiful and mysterious hitchhiker known simply as Resurrection Mary.

In this installment of the Most Terrifying Place in America, we visit the deepest, darkest, haunted spots our country has to offer. We explore a bar in Chicago that contains forces so dark it causes visitors to turn horribly violent, and a haunted aircraft carrier in Texas that has earned the nickname "Blue Ghost."

This food tour heads to some of the most amazing eateries for handheld food, with no bowls, plates or utensils getting in the way. From big bags of saucy seafood in Chicago to arepas stuffed with slow-cooked meats in Minneapolis, chicken fingers in New York City to breakfast tacos in Austin, it's all hands on happiness.

The hot dog is the ultimate leisure food - fast, fun, and served in a bun. In Atlanta they like a southern slaw dog, in Chicago it's dragged through the garden, and in New Jersey they stuff their dogs in pizza bread. HOT DOG PARADISE has them all, from Pink's of Hollywood to Nathan's famous in New York, exploring the wiener wonderlands of America.

Food Paradise is crisscrossing the country to find the ultimate dishes for every meal of the day. Start with a country-style breakfast as the sun rises over Charleston, SC, spend your lunch break with Asian-inspired dishes in Chicago and save room for limoncello cake for dessert in San Francisco. Don't forget to grab a midnight snack and a nightcap in Las Vegas, too.

Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.

In this hour of Most Terrifying Places in America, we continue our search for the kind of spooky and spine-tingling places that'll make you scream, "Mommy!" We stop by places including a defunct prison where ghosts of the country's worst violent offenders are free to stalk the hallways without chains or bars, and an historic Chicago home that gave birth to the legend of the Devil Baby!

In Philadelphia, Pennsylvania, the Mutter Museum contains carefully preserved human remains that once placed a central role in a major political scandal. The Field Museum in Chicago, Illinois is home to a massive skull belonging to a beast that terrorized people on the African savannah. And at the Museum of Natural and Cultural History in Eugene, OR stands a replica of an otherworldly object that represents a creative and ingenious heist.

Across America, food is becoming more outrageous and daring as chefs experiment with new ingredients and techniques. Crazy Delicious highlights six extreme foods that seem imaginary but actually do exist. From lobster ice cream in Maine to pizza pot pie in Chicago to the most expensive cheesesteak in Philadelphia, these are just a few of the over-the-top dishes making diners grab their forks and take notice.

It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.