Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
Bert surprises 2 friends with an all-expenses-paid dream adventure to the Windy City. While in Chicago, our adventurers experiment with jetpacks, roll like '30s gangsters and shred invisible guitars.
Sam's exploring everything Chicago has to offer. From the delicious art of molecular gastronomy, to the improvisational comedy of Second City -- can the Windy City teach this die-hard New Yorker a thing or two about cool?
Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.
Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.
From high-end restaurants to tucked-away eateries, Chicago, IL, is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
Marcus gets intimate with America's first serial killer, H.H. Holmes, by walking the paths of the White City. He relives the bloody riots of the 1968 Democratic National Convention. And he tracks down the real story behind Public Enemy Number, John Dillinger.