Four master grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.
Everything's bigger in Texas, or so the saying goes, and the glittering city of Dallas — known as "The Big D" — confirms the motto. Since its Wild West days, this sprawling metropolis has been a boomtown. Today, cutting-edge cuisine fills its restaurants, the nightlife sizzles, and business is, as usual, thriving.