Meat Me in St. Louis
Four top-notch grillers from Missouri battle it out for $10,000 and the right to be crowned St. Louis Grill Master. Alan, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.
Battle on Beale St.
Four master grillers from Tennessee battle it out for $10,000 and the right to be crowned Memphis Grill Master. Clint, Catherine, Blake and Kevin must use local ingredients like pork belly, sorghum, moonshine and rainbow chard.
American Grilled: Second Chance
Did your favorite master griller miss the cut? Well don't fret, it's not too late to see them again! Come back each week and vote for your favorite runner up.
Show Extras
About the Show
In this ultimate, outdoor cooking challenge, we travel across America to find the best and boldest flavors competitors can fire up on their grills.
