Season 3, Episode 8
BBQ Crawl
Danielle sinks her teeth into a Baltimore staple, juicy pit beef. Then she heads to Washington D.C. for a lesson in carving meats and a taste of jerked goat and tender pulled duck. She dines on a Diva Q favorite, "The Diva."
See Tune-In Times
BBQ Crawl
Korean BBQ, Candied Pork, and Whole Hog BBQ
What's New from TRVL
On TV
Stream discovery+
Your favorite shows, personalities and exclusive originals. All in one place.
