Season 7, Episode 14
Scottish Highlands
Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon, these hearty meals are shaped by seasonal ingredients and bountiful natural resources.
See Tune-In Times
London: A Second Bite
Quebec City
What's New from TRVL
On TV
Stream discovery+
Your favorite shows, personalities and exclusive originals. All in one place.
