Bizarre Foods Articles
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Episode Guide
Learn more about the new season of Bizarre Foods.
Roasted Red Snapper
Watch Andrew Zimmern prepare roasted red snapper in banana leaves with fresh Mexican sausage. Then prepare the dish in your own kitchen.
BBQ Shrimp With Creole Seasoning
Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.
Braised Rabbit in Red Wine
Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.
Boston's Cambodian-Inspired Chicken
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Sweet and Sour Bangkok Chicken
Watch Andrew Zimmern cook Sweet and Sour Bangkok Chicken. Then prepare the dish in your own kitchen.
Detroit-Inspired Pumpkin Pie
Try Andrew Zimmern's recipe for pumpkin pie, a delicious dessert inspired by the Motor City.
Bizarre Food of the Week: Sea Urchin
San Diego, CA
Bizarre Food of the Week: Amuse-Bouche
Los Angeles
Recipe: Andrew Zimmern's Pork Shoulder Barbecue Sandwich
Get the recipe for Andrew Zimmern's pulled pork sandwich inspired by season 9 of Bizarre Foods.
Andrew's Top Travel Moments
Andrew talks about his top travel moments around the world.
Charleston Oyster and Shrimp Pan Roast
Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.
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