Bizarre Foods Articles
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Beer Garden-Style Red Cabbage and Sausage
Watch Andrew Zimmern cook Beer Garden-Style Red Cabbage and Sausage. Then prepare the dish in your own kitchen
Dungeness Crab, Oyster and Corn Fritters
Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.
Andrew's 12 Favorite Bites on the Road
Andrew recommends 12 foodie destinations worth a detour.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.
Favorite Markets
Check out a few of Andrew Zimmern's favorite markets around the world.
Bizarre Food of the Week: Wreckfish
Miami, FL
Recipe: Andrew Zimmern's Corn Pones and Chile Cheese Dip
Make Andrew Zimmern's cornmeal cakes with a spicy chile cheese dip, inspired by his travels in Texas for Bizarre Foods.
Andrew’s Top 15 Food Markets Around the World
Andrew Zimmern's top 15 markets around the world.
Andrew's Top Travel Moments
Andrew talks about his top travel moments around the world.
Episode Guide
Learn more about the new season of Bizarre Foods.
5 Restaurant Trends Around the World
Andrew Zimmern talks food trends around the world.
Vietnamese Spicy Tuna Salad
Watch Andrew Zimmern cook New Age Vietnamese Spicy Tuna Salad. Then prepare the dish in your own kitchen.
Nutria, Andouille and Oyster Gumbo
Watch Andrew Zimmern cook Nutria, Andouille and Oyster Gumbo. Then prepare the dish in your own kitchen.
Top 5 Places I Ate Last Year
See where Andrew Zimmern ate his most memorable meals in 2012.
Bizarre Food of the Week: Sea Urchin
San Diego, CA
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