Bizarre Food of the Week: Octopus
Las Vegas, NV
christopher marino
Las Vegas, NV
Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.
Next Up
Bizarre Food of the Week: Wreckfish
Miami, FL
Bizarre Food of the Week: Buffalo Testicles
Santa Fe, NM
Bizarre Food of the Week: Amuse-Bouche
Los Angeles
Bizarre Food of the Week: Sea Urchin
San Diego, CA
Bizarre Food of the Week: BLT
Oxford, MS
Bizarre Food of the Week: Armadillo
Anthony, FL
Top 5 Places I Ate Last Year
See where Andrew Zimmern ate his most memorable meals in 2012.
Rishia's Tater Tot Hot Dish
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Andrew Zimmern's Guide to Minnesota's Twin Cities
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
