Bizarre Foods Articles
Showing 31 - 45 of 80 results
Top 5 Places I Ate Last Year
See where Andrew Zimmern ate his most memorable meals in 2012.
Black Bean Chili
Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.
Bizarre Food of the Week: Octopus
Las Vegas, NV
What's Your Favorite Bizarre Foods Moment?
What has been your favorite American Bizarre Foods moment so far.
Bizarre Food of the Week: Wreckfish
Miami, FL
Recipe: Andrew Zimmern's Brunswick Stew
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and andouille sausage lovers! Try this delicious recipe from chef, author and host of Bizarre Foods America, Andrew Zimmern.
Favorite Markets
Check out a few of Andrew Zimmern's favorite markets around the world.
Braised Pork With Chilies and Black Beans
Watch Andrew Zimmern cook Braised Pork With Chilies and Black Beans. Then prepare the dish in your own kitchen.
BBQ Shrimp With Creole Seasoning
Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.
Recipe: Andrew Zimmern's Grilled Venison Leg with Tortillas and Chutney
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
Recipe: Andrew Zimmern's 'Kilt' Salad with Country Ham
Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.
Bavarian Bacon and Onion Tart
Watch Andrew Zimmern cook Bavarian Bacon and Onion Tart. Then prepare the dish in your own kitchen.
Roasted Red Snapper
Watch Andrew Zimmern prepare roasted red snapper in banana leaves with fresh Mexican sausage. Then prepare the dish in your own kitchen.
Braised Rabbit in Red Wine
Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.
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