Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen
Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.
Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.
Andrew Zimmern talks food trends around the world.
Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.
Watch Andrew Zimmern cook Hotel Saigon Beef Rolls. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern cook Shrimp Dumplings With Green Dragon Sauce. Then prepare the dish in your own kitchen.
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
Watch Andrew Zimmern cook Brazilian Moqueca. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Andrew Zimmern is a food writer, TV personality, chef, and teacher. Find out more about the host of Bizarre Foods America.
Your favorite shows, personalities and exclusive originals. All in one place.