Recipes
Andrew prepares ethnic dishes. Watch the webisodes and cook them in your own kitchen..
Sweet and Sour Bangkok-Style Quail with Red Chiles
Jouko van der Kruijssen
Andrew Zimmern puts his own spin on a "sweet and sour" classic.
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Crab, Crayfish and Andouille Gumbo
Try this deliciously spicy crab, crayfish and andouille gumbo recipe from Andrew Zimmern.
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Mac 'n' Cheese
Try this twist on classic macaroni and cheese with custard cheese sauce and bread crumbs.
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Braised Rabbit in Red Wine
A tender rabbit braised in red wine and served with a chimichurri sauce is a popular dish in Argentina.
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Roasted Red Snapper
This recipe includes homemade chorizo, and it's inspired by Mexico's diverse regional and ethnic cuisine.
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Miso-Glazed Black Cod
This popular dish features delicate black cod infused with rich sake and miso, making it delicious and healthy.
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Bittersweet Lemon Puddings
This delightful lemon dessert is both cakey on top and spongy on the bottom. It's a proper English pudding.
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Black Bean Chili
This Southwestern-inspired chili recipe combines yummy black beans and a pork shoulder braised in dark beer.
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Lamb Dumplings
Fresh lamb is the centerpiece for this Mongolian recipe for dumplings served with a thick yogurt sauce.
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Beef and Lemongrass Skewers
These Cambodian-inspired beef and lemongrass skewers are served with an addictive peanut dipping sauce.
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Tom Kha Gai
This Thai soup, made with coconut milk, mushrooms and tender pieces of chicken, is so easy to make.
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Asopao de Pollo y Mariscos
This hot dish brings out the best in "Floribbean" cooking, combing chicken, shrimp and rice.
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Crispy Shrimp With Dipping Sauce
Go Sulawesian! Try Andrew's recipe for this wok-tossed dish and spicy dipping sauce.
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Red Cabbage and Sausage
Traditional sausages, beets and red cabbage are hearty flavors of classic German fare that bring this dish to life.
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Spare Ribs With Black Beans
Try delicious Chinese-style black bean spare ribs that are easy to to cook. Get cookin'.
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Hotel Saigon Beef Rolls
Made with beef and grape leaves, this is classic Vietnamese fare, combining sweet, sour, salty and bitter tastes.
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Delhi Saag Paneer
This well-known Indian dish is a flavorful vegetarian main course or side dish that's easy to prepare.
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Detroit-Inspired Pumpkin Pie
Eric Hood
Andrew whipped this recipe out after his trip to the Motor City. It's a delicious pumpkin pie inspired by his visit to Love's Pies, located in Detroit's Eastern Market.
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Japanese Pan-Roasted Duck Breast
Boneless duck breast prepared "yakatori" style in a sweet, thick and rich soy-sauce mixture.
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Vietnamese Spicy Tuna Salad
This recipe combines healthy Vietnamese cuisine with today's craving for spicy, vibrant flavors.
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Sweet and Sour Bangkok Chicken
This Thai-influenced entree features chicken and vegetables prepared with a range of international flavors.
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Dungeness Crab, Oyster and Corn Fritters
Matthew Ragen
Get a taste of Seattle with Andrew's recipe for a delicious seafood dish that includes dungeness crabs and oysters.
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Maryland-Style Crab Cakes
Looking for some great-tasting crab cakes? Andrew whips up a dish that's sure to whet your appetite.
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Cambodian-Inspired Chicken With Red Chiles
Barbara DudziÅska
Try Andrew's recipe for chicken with red chilies and lemongrass, a dish inspired by his trip to a Cambodian community in Lowell, MA.
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Nutria, Andouille and Oyster Gumbo
Try this unique gumbo recipe for an unforgettable meal.
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BBQ Shrimp with Creole Seasoning
Prepare Andrew's recipe for BBQ shrimp with a Creole kick! Try this New Orleans-inspired dish.
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Trinidad Salt Cod Fritters
Looking for a dish with a little Caribbean flavor? Try this recipe for the perfect hors d'oeuvre.
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Taramasalata
Get cookin' with Greek pureed cod roe used as a dipping sauce. Satisfy your hunger.
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Rashia's Tater Tot Hot Dish
Andrea Skjold
Hot dish is popular in Minnesota. Rishia, Andrew’s wife, serves up a tasty tater tot hot dish.
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Brazilian Moqueca
Restaurants make this dish with cuttlefish, crab and/or crayfish. Try a traditional moqueca.
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Shrimp With Green Chilies
Andrew's got something hot and spicy for you! Try this Miami-inspired dish with a tasty avocado sauce.
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Braised Pork With Chilies
Make succulent braised pork with an extra zing, served with a side of delicious black beans.
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Shrimp Dumplings
Whip up this simple recipe for shrimp dumplings, with a sauce that offers a kick for spicy-food lovers.
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Bavarian Bacon and Onion Tart
Andrew's recipe for this tasty Bavarian treat is sure to be a hit a your next dinner party.
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Munchen Sauerkraut Dinner
Duck, sausage and pork chops are just a few ingredients for this delicious German dish. Try it yourself.
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Next Up
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See where the 'Bizarre Foods' host went on his trip to this Canadian treasure.
Interview With Andrew Zimmern
Andrew Zimmern's Favorite 'Bizarre Foods' Dishes
BBQ Shrimp With Creole Seasoning
Top 5 Places I Ate Last Year
Andrew Zimmern's Guide to Minnesota's Twin Cities
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
