Season 4, Episode 7
Atlanta: Monkfish Liver and Goat Heart
Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.
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Lima, Peru: Frog Shakes and Fish Sperm
Florida Keys: Horse Conch and Hogfish
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