Season 5, Episode 4
Brooklyn: Schmaltz & Sea Robins
Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.
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Ireland: Ancient Bog Butter & Smoked Pigeon
Newfoundland: Moose Pies & Seal Flippers
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