Season 5, Episode 1
Mexico City: Corn Smut & Ant Eggs
Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.
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Florida Keys: Horse Conch and Hogfish
Lisbon: Snails, Sardines & Barnacles
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