Season 3, Episode 7
Minnesota State Fair: Curds, Corn & Cracklins
Andrew Zimmern visits the Minnesota State Fair for some of the country's most kitschy and bizarre food. From fried pickles and chocolate to goats milk straight from the udder, Andrew explores what it takes to feed more than a million hungry fair goers.
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From This Episode
NYC Overnight: Bizarre at All Hours
San Francisco Bay: Cricket Cookies & Engineered Eggs
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