Season 4, Episode 11
Montreal
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.
See Tune-In Times
From This Episode
Namibia
San Francisco
What's New from TRVL
On TV
Stream discovery+
Your favorite shows, personalities and exclusive originals. All in one place.
