Season 5, Episode 5
Newfoundland: Moose Pies & Seal Flippers
Andrew Zimmern explores the eastern most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.
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Brooklyn: Schmaltz & Sea Robins
Los Angeles: Spleen Soup and Sriracha
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