Season 6, Episode 1
Taipei: Stinky Tofu and Iron Eggs
Andrew Zimmern hits the food mecca of Taipei. He faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
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Hawaii's Big Island: Eyeballs and Abalone
Ho Chi Minh City: Rat Hearts & Porcupine Parts
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