Season 4, Episode 1
Vancouver: Box Crabs and Bull Kelp
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
See Tune-In Times
From This Episode
Taste of the Tropics
Alaskan Wilderness: Moose Fat and Muskrat
What's New from TRVL
On TV
Stream discovery+
Your favorite shows, personalities and exclusive originals. All in one place.
