Bizarre Foods America: Minnesota State Fair Photos

Andrew Zimmern visits the Minnesota State Fair for some of the country's most kitschy and bizarre foods.

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Andrew Zimmern plays with his food at Mouth Trap Cheese Curds at the Minnesota State Fair.

Brand-new fair food, the Dough-sant, from French Meadow Bakery.

Andrew Zimmern tosses Famous Dave's new fair food, Cajun Pork Rinds, in Alabama white BBQ sauce.

A close-up of Famous Dave's new fair food, Cajun Pork Rinds, at the state fair.

Andrew Zimmern eats his favorite Carl's Gizmo creation, an Italian-beef burger, at the state fair.

Brand-new fair food, Comet Corn, from the Blue Moon Dine-In Theater.

Bret Oelke, local sheep raiser, gives Andrew Zimmern a taste of mutton sausage.

Andrew Zimmern gets an exclusive look at how intense the Bundt cake-judging can get at the state fair.

Andrew Zimmern takes a break from the state fair food scene to see what the cows are up to.

Andrew Zimmern talks with Ron and Kim Netterfield about their success in building a Minnesota State Fair food empire.

Leave it to the pros! Corn Roast workers show Andrew Zimmern how it's done.

Andrew Zimmern tests his speed and accuracy on Sweet Martha's cookie dough machine.

Andrew Zimmern balances 2 precariously stacked buckets of cookies.

Crowds continue to surge as night falls on the Minnesota State Fair.