Bizarre Foods America: San Diego Pictures

Go behind the scenes with Andrew as he visits San Diego. From wild vegetables to wild animals, Andrew gets a taste of the unexpected.

Episode: San Diego

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Andrew Zimmern receives a kiss from Cabo the Sea Lion at the San Diego Zoo.

Peppers, lime and dressing to use in a salad foraged from the beach, including wild cactus, in Carlsbad, CA.

Andrew holds a gooseneck barnacle at Carlsbad Beach.

The inside of a freshly harvested sea urchin at Catalina Offshore Products.

Crab legs for sale at Seafood City Supermarket in the Filipino neighborhood of National City, CA.

Andrew forages for prickly pears on the hills near Carlsbad Beach.

Oysters for sale at Seafood City Supermarket in the Filipino neighborhood of National City, CA.

The camera captures Andrew holding Rico the Toucan at the San Diego Zoo.

Flipping a wild cactus on the grill at the beach in Carlsbad.

Andrew with Tommy Gomes and chef Chad White at Catalina Offshore Products.

Chef Trey Foshee's Uni Campechana dish at George's at the Cove in La Jolla, CA.

Andrew with Tommy Gomes as they process sea urchins at Catalina Offshore Products.

Black cod liver pan-seared and served on brioche toast at Catalina Offshore Products.

Andrew and chef Anthony Sinsay eat fried milkfish, a Filipino favorite, outside Seafood City Supermarket in National City, CA.