Bizarre Foods America: Nashville Pictures Travel with Andrew Zimmern to Nashville to sample the city's most iconic foods, from classics like hot chicken and dry ribs to new fare like grilled Sandhill Crane. Episode: Nashville: Crane Meat and Pigeon Feet Related To: Food and Drink Shop This Look Powered By:Wayfair.com We may make 💰 from these links. Andrew Zimmern stands behind barbecue in Nashville Andrew Zimmern crane hunts in Nashville Andrew Zimmern holds a Sandhill Crane in Nashville Andrew Zimmern with a duck foot in his mouth Andrew Zimmern with Kurdish family in Nashville Close-up shot of Kurdish dishes in Nashville Kahlil Arnold speaks with Andrew Zimmern in Nashville Whole hog on pit in Nashville Food at Azadi Kurdish Market in Nashville Andrew Zimmern admires pork in Nashville Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville. Andrew Zimmern is disappointed in the "child's portion" of barbecue he received at Pat Martin's. Andrew Zimmern, hunter Chris Nischan and game warden C.J. Jaynes wait in a Sandhill Crane blind to shoot, well, crane. Andrew Zimmern shows off his first bagged Sandhill Crane. Andrew Zimmern munches on a pigeon foot at The Catbird Seat. Andrew Zimmern gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings with Remziya Suleyman and her family. Some of the exquisite Kurdish dishes up-close and personal. Can you taste them? Owner Kahlil Arnold shares the secret to Arnold's success: great food! Pat Martin does barbecue like no other: whole hog in the pit. A typical offering at Azadi Kurdish Market. Andrew Zimmern likes his barbecued pork straight from the pit. We Recommend Bizarre Foods America: Spring 2014 Sneak Peek 12 Photos Baggage Battles: Golden Ticket Pictures 12 Photos Bizarre Foods America: Wisconsin Pictures 15 Photos Bizarre Foods America: Iowa Pictures 15 Photos Bizarre Foods: Brooklyn Pictures 18 Photos Bizarre Foods America: Detroit Pictures 14 Photos
