Chefs are kicking up the creativity with their big and bold flavors at these hot spots across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
From double-decibel fried beef ribs in Atlanta to a loud and proud peanut butter burger in Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Forget the free pretzels and peanuts, these joints have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
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