Season 0, Episode 24

Big Beef Paradise

Gut-busting portions of beef you can eat are featured, from a 10-pound steak in Wisconsin to a 300 pound burger in Michigan. Americans love beef - and when it comes to serving divine bovine - bigger is better. From a 96-ounce sirloin steak in Indiana and a 168-ounce prime rib in Wisconsin, to a braised leg of cow in San Francisco and a 300-pound hamburger in Michigan, BIG BEEF PARADISE travels across the country in search of the largest, juiciest and most succulent slabs of meat fit for the Flintstones. Grab a steak knife and put on your stretchy pants as BIG BEEF PARADISE takes a carnivorous quest to find colossal ribs, monstrous sandwiches and record-breaking portions of all the red meat you can eat.

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