Outside shot of Jeanne’s Bourbon Street Barbecue trailer where all the magic happens!

Another menu option from Jeanne’s: ribs!

Every year for a week in August, bikers call Sturgis, SD, home.

Close-up shot of barbecued brisket and chicken from Easy Rider’s Saloon. The brisket is smoked for 12 hours and then marinated in a barbeque beer sauce before being carved up by Chef Jessica.

One of the Easy Rider Saloon’s cooks tends to brisket on the spit.

Sweeto Burrito food truck is one of the top vendors at Sturgis -- loved for their oversized tortillas served for breakfast, dinner or a late-night treat.

One of the menu items at Sweeto Burrito is this onion ring burrito with a special secret sauce.

The All-American Burrito at Sweeto Burrito is a cheeseburger burrito filled with bacon, fries, fry sauce and American cheese.


Food porn worthy: An extreme close-up of the Buff Chick Burrito stuffed with boneless buffalo wings, tater tots and a sweet cilantro ranch sauce served at Sweeto Burrito.

Carol, owner of Town & Country Plumbing (an actual plumbing supply shop that serves roast beef, Indian tacos and pulled pork) holds an Indian taco plate with fry bread, ground beef with refried beans and taco seasoning, cheese, lettuce, onions, tomatoes and jalapenos.