The Layover: Chicago Pictures With only 43 hours in the Windy City, Tony plans to use every second of it anywhere but in O'Hare Airport. Instead he cruises the city, sampling Chicago’s hot dogs and Italian beef. Related To: Food and Drink Shop This Look Powered By:Wayfair.com We may make 💰 from these links. L Train Chicago Johnnies Beef The Bean Anthony Bourdain in Chicago Tony at the Old Town Ale House Urban Belly Trepanning Kit The Billy Goat Tavern The Mutiny The Publican Old Town Ale House Tony heads to The Doughnut Vault for a coffee and gourmet doughnut. Tony waits on the L train. "Looking forward to my Italian Beef sandwich at Johnnie's Beef." - Anthony Bourdain The iconic Bean in Chicago’s Millennium Park. Tony has exactly 43 hours to explore the Windy City, which he calls "the only other true American metropolis.” Tony grabs a drink at the Old Town Ale House with owner/blogger Bruce Cameron Elliott. Fat Rice at Urban Belly is chef Bill Kim’s Pan-Asian restaurant known for its delicious dumplings, rice, noodles and sides. "Trepanning kit: used to drill a hole in one's skull to relieve pressure from the brain. I want." - Anthony Bourdain Tony visits The Billy Goat Tavern, home of the famous "cheezborger,” and a stomping ground for Chicago’s journalists. The crew shoots outside The Mutiny, an iconic rock/dive bar that plays hard rock and punk music most nights of the week. Tony and Chicago Tribune contributor, Mark Caro, have dinner at The Publican. "Enjoying beers at the Ale House with Bruce Cameron Elliott." - Anthony Bourdain We Recommend The Layover: Season 2 Sneak Peek Pictures 19 Photos Feed the Beast: Chicago Pictures 11 Photos Chicago: The Best Blues Bars The Secrets of Sue the TRex Sweet Tooth Chicago Chicago Hot Dogs
