Head Cheese at Gioia's
Loading Video...

Head Cheese at Gioia's

02:19
The hot salami at Gioia's in St. Louis is made with cured pig-head parts.

From: Andrew Zimmern with Bizarre Foods and St. Louis: Pig Snouts & Paddlefish

Similar Topics:

Food and Drink

Related Videos

Barbecued Mutton in Kentucky 02:43

White Knight Diner 02:12

Andrew's Top 5 for St. Louis 04:51

BLT at Crown Candy Kitchen 01:28

Vietnamese in St. Louis 01:54

Touring a Bosnian Smokehouse 02:30

Schottzie's Brain Sandwich 03:33

We Leave No Bacon Behind 03:09

Saleem's West Restaurant 02:03

Fried Ravioli in the Hill 03:22

St. Louis-Style Pizza 02:26

Gooey Butter Cake 03:07

Piggin' Out at Pappy's 03:03

Craft Beer in St. Louis 07:12

Relive Kansas City With Tony 04:44

Adam Falls in Love 01:53

Extra Serving: OK Joe's BBQ 02:58

Get On Board to Kansas City 02:57

Peruvian Cooking in Kansas 02:03

Secret Ingredient for the Win 02:10

Missouri's Fried-Chicken Mecca 02:48

Tony and The Black Keys 02:53

KC's Deep Fried Pork Sandwich 01:31

Home-Cooked Comfort 02:47

We Recommend

Best Gay Beach Destinations 20 Photos

10 Fun Things to Do in St. Louis, Missouri

Fractured Pictures 11 Photos

Exorcist House Pictures 10 Photos

Stay Overnight at These Haunted Places Seen on 'Ghost Adventures' 10 Photos

Bizarre Foods America: Twin Cities Photos 14 Photos

More From Travel