Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Heavenly Croissants 02:22 More Travel Channel Andrew learns how to make a light and flaky croissant in from a master pastry chef in Paris. From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Paris Similar Topics: Food and Drink Related Videos Barbecued Mutton in Kentucky 02:43 Hoop Dreams in the Philippines 03:05 Heavenly Matcha Treats 00:33 Hog Heaven BBQ 02:28 Heavenly Cobbler in Atlanta 03:38 Boston's Sandwich Heaven 02:35 A slice of Blue Heaven 01:14 Hog Heaven in Birmingham, AL 03:08 More Videos Commissary's Epicurean BBQ 02:10 Buddy's All-American 02:39 Skylight Inn BBQ 02:46 White Sauce at Big Bob's 03:02 Traditional Shrimp Ceviche 02:10 Not Gonna Give Up Easily 01:39 Andrew's Top 5 for Alaska 03:33 Jack's Fish Spot at Pike Place 03:09 Hellfire Sushi Q&A 02:49 Grillin and Chillin Cookoff 01:58 Burnt Ends at Arthur Bryant's 02:29 Competing Big-Time at Decatur 02:39 Sylvia's Restaurant 02:35 Smoked Irish Mackerel 02:05 Bub-Ba-Q's Hog-a-Chonga 02:56 Gas and Barbecue Sold Here 02:45 We Recommend Bizarre Foods: Delicious Destinations Pictures 36 Photos Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos Andrew Zimmern's Favorite 'Bizarre Foods' Dishes 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'
