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![4764 f0 Learn How to Cook Rabbit](http://travel.home.sndimg.com/content/dam/images/travel/video/0/01/014/0144/0144669.jpg.rend.hgtvcom.1280.720.suffix/1660927911369.jpeg)
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A moist, tender rabbit is braised in red wine and served with a flavorful chimichurri sauce to create this popular dish from central Argentina.
From: Andrew Zimmern with Bizarre Foods and Buenos Aires
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Food and Drink