Lima's Chef Javier Wong
Loading Video...

Lima's Chef Javier Wong

02:30
Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.

From: Andrew Zimmern with Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm

Similar Topics:

Food and Drink

Related Videos

Barbecued Mutton in Kentucky 02:43

Hoop Dreams in the Philippines 03:05

Tastes Like the Ocean 02:22

A Taste of the Sea 02:09

Missing Scene: Meal at Maguy's 02:41

Mozambique's Seafood 01:42

Smoked Irish Mackerel 02:05

Alaskan Stink Eggs 02:30

Wisconsin's State Fair Seafood 02:05

Ocean-to-Street Dining 02:29

Andrew Eats Pickled Fish Head 04:34

Andrew Eats Fish-Head Curry 01:08

Oysters at Flora-Bama 02:06

Hawaii's Algae Business 02:45

Digging for Wild Geoduck 01:59

Andrew Eats Super Spicy Fish 04:34

Japanese Street Food 01:29

A Raw Tuna Tasting in L.A. 02:05

Beer-Battered Fish and Chips 02:37

Santa Monica's Great Seafood 02:19

Jack's Fish Spot at Pike Place 03:09

Traditional Shrimp Ceviche 02:10

Boston's No-Name Restaurant 02:06

Andrew Eats Rotten Baby Fish 04:34

We Recommend

Bizarre Foods America: Lima Pictures 12 Photos

Bizarre Foods: Lisbon Pictures 19 Photos

Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Bizarre Foods: Iquitos, Peru, Pictures 10 Photos

'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods

More From Travel